Original recipe, pls follow this link http://www.wikihow.com/Make-French-Toast
1 egg for every 2 slices of bread
1/2 teaspoon vanilla essence
2 tablespoons of milk
1 teaspoon caster sugar
Mix 1 egg with the milk, caster sugar and:vanilla essence.
Coat the slices of bread with the mixture on both sides.
Melt the butter on the frying pan on low heat.
Fry two slices of the egg covered bread side by side. Turn over when one side is browned and fry the other side.
Serve with bacon and cherry tomatoes.