Longan Walnut Muffin
Serving: 10 muffins
Ingredients:
75g Dried longan
150g Yakult
2 Eggs
100g Brown Sugar
100g Butter, melt
160g Plain flour
Pinch of salt
1tsp Baking powder
1/2tsp Baking soda
80g walnut - roast and cut into cubes (keep 30g to sprinkle on top of muffin before baking)
Method:
1) Soak dried longan into Yakult for 1hr.
2) Drain the soaked longan, yakult set aside for later use.
3) Beat eggs and sugar until well combined. Then add in cooled melted butter and Yakult to mix well.
4) In another bowl, add in flour, baking powder, baking soda and salt to mix well. Then add all dry mixed ingredients into the batter and mix until well combined.
5) Use spatula to mix dried longan and 50g walnut into the batter.
6) Scoop the batter into cupcake liners about 80% full. Sprinkle the remainder walnut on top of the batter.
7) Bake in preheated oven of 180℃ for 20-25mins
Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts
Tuesday, 30 December 2014
Tuesday, 16 December 2014
Lotus Seeds White Fungus with Dried Red Date and Longan Dessert by Vanessa Tay
Lotus Seeds White Fungus with Dried Red Date and Longan Dessert
红枣龙眼雪莲子白木耳 甜汤
Ingredient
10g Snow Lotus Seeds
10g White Fungus
6 - 8 Dried Red Date
30 Dried Longan
Rock Sugar
2 Liter Water
Pandan Leave
Method
Soaked Snow Lotus Seeds for an hour
The snow lotus seeds will expand in water, about 1-2 times its original size, and become almost translucent
Remove and rinse under a running tap to remove dirt particles
Soak white fungus in a large bowl filled with water for about 15 minutes or until soft. The white fungus will expand in water, about 1-2 times its original size, and become almost translucent. Remove and rinse under a running tap to remove dirt particles. Using your hands or scissors, cut off the discolored parts and hard stem. Next, tear white fungus into small florets. Rinse thoroughly and drain the water.
In a large pot, bring water to boil. Add in pandan leave, dried red date and soaked white fungus. Bring to a boil and reduce to simmer slowly for 30 mins.
Add Snow Lotus Seeds, continue to simmer for another hour
Lastly add in dried longan, increase the flame, let it boil for 5mins. Lastly add in rock sugar to taste
Attached a link for your understanding what is Snow Lotus Seeds
Here the pic of how snow lotus seeds look like and information where I bought.
I bought it from a Chinese Medical Store ~ Bee's Brand Bird's Nest & Health Products located at Ghim Moh "I cannot remember the address" HDB block facing Fresh Market
Subscribe to:
Posts (Atom)
