Thursday 29 August 2013

Baked Spiced Chicken and Rice by Shar Kay


Baked Spiced Chicken and Rice

If you love spices like I do, you will love this EASY casserole dish!

Ingredients (Serves 2-3)

  • 1.5 cups white long grain rice (Use Basmati if you can), washed
  • 1 tbsp EVOO (I used a few spray of PAM)
  • 1.5 chicken breast (Small), cut into quarters (You can use 3 chicken thighs with the skin on if you do not mind the extra calories)
  • 2.5 cups of chicken stock, heated till hot
  • 1/2 cup of peas (I used frozen)
  • 2 cloves garlic, minced
  • 2/3 med yellow onion, chopped
  • 1 tsp turmeric
  • 1 tsp curry powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp cinnamon powder
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper (optional) 
For method of cooking, pls click onto link

http://delishar.blogspot.sg/2013/08/baked-spiced-chicken-rice.html

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