Kenny Roger's Corn Muffins by Michele Soon

Kenny Roger's Corn Muffins

Ingredients (Makes 12)

• 1/2 cup (113 g) butter 
• 2/3 cup sugar (reduced to about 1/3 cup)
• 1/4 cup honey
• 2 eggs
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 3/4 cup yellow cornmeal
• 1/2 teaspoon baking powder
• 1/2 cup milk
• 3/4 cup frozen yellow corn

Method

• Preheat oven to 400 degrees F (200 degrees C).
• Cream together butter, sugar, honey, eggs and salt in a large bowl.
• Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.
• Add corn to mixture and combine until corn is worked in.
• Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20-25 minutes or until muffins begin to turn brown on top.

Link: http://eatapieceofcake.blogspot.sg/2013/04/corn-muffins-kenny-rogers.html