Thursday, 1 August 2013
( pic from bakingbites.com, recipe adapted and tweeked from making food with love)
Using a 17cm chiffon mould
4 egg yolks
50ml vege oil
85ml strawberry yoghurt OR Fresh Strawberry puree
70g cake flour
4 egg whites
1/4 tsp cream of tar tar
Mix the yolks, 30g sugar, veg oil, strawberry yoghurt and mix well. Fold in sifted flour until a batter is formed. Set aside for later use.
Beat egg whites till frothy with electric whisk, add cream of tar tar. Gradually add the rest of the sugar . whisk till stiff peaks form.
Fold in 1/3 of egg white mixture into yolk mixture. Then slowly fold in the rest until well mixed
Do not deflate the egg white mixture. Pour into chiffon mould . Bake in a preheated oven at 170°C for 60mins.