No Bake Yoghurt Tart Recipe
For the crust:
150g Oreo(w/o cream)
Crush Oreo finely, mix with butter.
Wrap removable bottom pan with cling wrap. Press Oreo into pan.Freeze.
For yogurt filling:
3cup yogurt(I use Meji) 500g
200ml milk Or (yogurt drink)
Sprinkle Gelatin over 2Tbsp water, stir to dissolve. Boil milk & sugar. Pour bloom Gelatin, stir to dissolve. Leave to cool.
Pour yogurt into milk, mix well.
You may add in fruits.
Pour filling into chilled tart. Freeze it 20-30min to set.
Fruit topping :
Cube size fruits
1/2 tbsp Gelatin
Boil water & sugar, remove heat, add in Gelatin. Cool.
Arrange your fruits on top of yogurt filling. Pour Gelatin mixture over the fruits topping.
Chill till set.