Thursday, 29 August 2013

Durian Butter Cake by Diana Ho

Durian Butter Cake

Ingredient A
100g hard butter
80g sugar
130g plain flour
1tsp baking powder
150g durian flesh, blended
5 egg yolks

Ingredient B
5 egg whites
80g castor sugar
¼ tsp cream of tartar


 Preheat oven to 160°C
* Grease n line deep 9inch round cake tin
* Cream butter and sugar at medium speed for 15mins until fluffy.
* add in egg yolks n cream for additional 5mins at medium speed.
* add in durian flesh and mix well.
* switching beater to slow  speed, add in sifted flour n baking powder.
* leave aside.
* whisk ingredients b at max speed till stiff
* fold meringue into A n mix well. bake for 35-45mins.

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