Tofu Pepes by Imelda Tan

Ingredients

500 gram tofu, mashed

1 stalk spring onion cut finely

5 x bay leaves

Prawns

Banana leaves for wrapping

Ingredients to blend:

3x garlic

1x small onion

2 x big red chilli

5 x small red chilli (adjust to own taste)

1 teaspoon salt

1 teaspoon sugar

Method

1. Mix tofu with all ingredients except bay leaves and banana leaves till evenly mixed

2. Get steamer ready

3. Wrap a portion of tofu mix in banana leaf, then top with prawns and a bay leave, and secure both ends with toothpicks

4. Do the same for remaining tofu mix.

5. Steam for about 30mins.