Pizza with basil leaves and mini pizzas by Lily Chua

Pizza with basil leaves and mini pizzas by Lily Chua

Pizza pan is 28cm round.

Tart tray with 12 holes.

Recipe adapted from Willow Ware.

Ingredients for the Pizza dough:

15 grams yeast

2 teaspoons of honey

300 ml lukewarm water.

400 gms plain flour

50 gms bread flour

1.5 tablespoon of dried oregano leaves.

Dough method :

Blend together the yeast and honey in a bowl.

Add the 300ml lukewarm water , stir and let it rest 5 minutes till cloudy.

Sift the two flours and put inside a large bowl.

Mix in the oregano leaves.

Make a well in the centre and pour in the yeast water.

Knead to form a soft dough.

Oil it with some olive oil, cover with cling wrap and proof 30 minutes.

Round Pizza Topping Ingredients:

Grated parmesan cheese

Fetta cheese

3 hotdogs cut into 12 slices each.

Mini tomatoes cut into halves such as cherry tomatoes.

Pizza sauce

Basil leaves

Olive oil

Method:

Oil the pizza tray.

Take 2/3 of the pizza dough and spread it on the tray.

Sprinkle garlic powder all round.

Then spread pizza sauce on it.

Crumble feta cheese and spread on it.

Place the cut hot dogs and tomato halves cut side up.

Set temperature of oven to 180 degree celcius.

Bake the pizza for 17 minutes.

Put the basil leaves on it and drizzle some olive oil on the leaves.

Bake for another 3 minutes.

Serve the pizza.

Mini Pizzas

Use a 12 hole tart tray or muffin tray.

Oil the holes.

Use the 1/3 dough and divide into 12 pcs.

Press into circles and fit into the holes.

Put garlic powder, pizza sauce, then feta cheese, then hot dog (2 slices each) and sprinkle parmesan cheese on top.

Bake at 180 Degree Celcius for 11 minutes.

Remove and serve.