Reduced recipe from
Women’s Weekly The Junior Chef
Ingredients
1 bottle Bulla
Thickened Cream
Caster Sugar ¼ cup n
1 tablespoon.
1 lemon – grate about
half rind and 1 tablespoon lemon juice
Vanilla extract ½
teaspoon
Gelatin 1.5 teaspoon
Pour about 300gm
thickened cream into small saucepan n add 1/4 cup n 1 tbsp caster sugar n 1/2
teaspoon vanilla.
Heat on low heat and
stir with wooden spoon till sugar melt.
Sprinkle 1.5 teaspoon
gelatin over the cream n stir till gelatin dissolve.
Pour the cream
through a sieve into a heatproof jug or another pot.
Stir in 1/2 teaspoon
grated lemon rind n 1 tablespoon lemon juice.
Cool the mixture.
Pour into cups .
Chill till harden for
a few hours. Serve with berries
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