Wednesday 14 August 2013

Traditional Banana Cake by Christine Chen

Traditonal Banana Cake


  • 250gram butter 
  • 200gram caster sugar (you can use a mixture of white and light brown muscavado sugar too)
  • 1/4 tsp salt
  • 5 eggs
  • 250gram banana puree (ang bak jio)
  • 250gram plain flour
  • 1tsp baking powder
  • 1/4 tsp bicarbonate soda

1. Preheat oven to 175° C.
2. Beat butter and sugar till light and fluffy.
3. Add in eggs one at a time, beating thorougly after each addition.
4. Add in banana puree, fold in sifted flour, baking powder, salt and soda. Mix well.
5. Pour into a 7-8" pan and decorate with banana slices (optional).
6. Bake for 40-45 minutes or until toothpick comes out clean from cake.

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