Tom Yum Chicken Cutlet by Ronnie Chan

Tom Yum Chicken Cutlet

Recipe

Airfried half chicken by Eileen Kou

Air-fry half chicken using Europace air fryer. 

Ingredients:
(A)
2 tbsp salt
2 tsp five-spice  powder

(B)
1 tbsp soy sauce
1/2 tbsp dark soy sauce
1 tbsp sesame oil

Method:
1)  Marinade chicken with (A) overnight.
2)  Brush the sauce (B) on the skin before air-fry the chicken.
3)  Roast it in air fryer for 15mins, 180 degrees. 
4)  Then brush the remaining sauce on the skin. Air-fry for another 15mins.

Note: You can also bake using normal oven, fan mode.
If using Philips air-fryer, cut down the time to 25mins. Philips air-fryer is smaller, so cooking time should be shorter.

Thai Single bone mid wings by Rontree Chan

Ingredients :
15 mid wings (cut into half between the two bones) becomes 30 pieces.
(A)
2 cloves of garlic
1 thumb knob ginger
2 shallots
1 coriander root
2 tsp sugar
1 tsp soy sauce
1 tsp fish sauce
1 tsp lime juice
Pound all ingredient (A) in a mortar to form paste and marinate to the wings.
Add in 1 tsp thick dark soy sauce.
(depending on the richness of the dark soy sauce ~ mine was super thick type).
Massage the wings and leave for 1/2 to 1 hour then sent for deep frying.
For the dipping sauce (watery type ~ good for vietnamese spring roll too)
1 1/2 tsp fish sauce
3 tsp sugar
6 - 8 tbsp water
1 tsp lime juice
1 finely chopped shallot
some finely chopped chilli and zest of lime.
Stir and mix till sugar dissolved.
~ this is based on agaration, add more sugar or water to suit own preference