Spicy Bean Paste by Angelin Goh

 

Ingredients :

3 large chilli (add some chilli padi if u want more fiery ones)

1 stalk of lemongrass ,sliced the white part

8~10 garlic cloves

1 large red onion or 8~10 shallots

3 tablespoon heap of fermented soya bean (2tablespoon to be blended another tablespoon to be fry with the chilli paste)

Blend above with a little oil

Method

Fry the blended paste with few tblespoon of oil till hue darken and fragrant,add salt and sugar to taste 

* Can be paste for steam fish ...anything u love with bean paste :)

Cereal Tofu by Angelin Goh

 

One box of firmed pressed tofu cubed

Batter for shallow frying tofu:

2 tablespn of rice flour

1 egg

A little of ice cold water

Coat n Shallow fried tofu till browned n crispy n set aside

I'm using cereal premix ..if u do have nestum cereal at Home u can use it as in:

A cup of cereal

2 teaspoon of sugar

2 teaspoon of milk powder

1/2 teaspoon salt n some pepper

A handful of curry leaves

A knob  bout a tablespn of butter

Some minced garlic

Optional chilli padi

fry butter on medium flame,add in garlic n curry leaves ,chilli..fry til fragrant add in cereal mixture n continue to stirfry till crispy .

add in tofu gently ,coat well with cereal.

Hay Bee Hiam with French Beans by HuiChin Sim

What you need

- French beans (cut into about 5cm-strips ‘sharply’)

- Fishcake (sliced)

- Onion (grinded into paste)

- Garlic (grinded into paste)

- Dried shrimps – Hay-bee (grinded)

- Dried chilli paste

For the Seasoning

- Salt

- Sugar

Method

- Heat some oil in the frying pan and sauté the garlic for 3mins

- Add in the onion and cook for another 3mins

- Add in the grinded dried shrimps and cook for 10mins

- Add in the chilli paste and add a pinch of salt & sugar for taste and continue to stir-fry till the chilli paste darkens and becomes drier

- Add in the French beans & fish cake and mix evenly

 

Serve with hot steamed rice :)