- French beans (cut into about 5cm-strips ‘sharply’)
- Fishcake (sliced)
- Onion (grinded into paste)
- Garlic (grinded into paste)
- Dried shrimps – Hay-bee (grinded)
- Dried chilli paste
For the Seasoning
- Salt
- Sugar
Method
- Heat some oil in the frying pan and sauté the garlic for 3mins
- Add in the onion and cook for another 3mins
- Add in the grinded dried shrimps and cook for 10mins
- Add in the chilli paste and add a pinch of salt & sugar for taste and continue to stir-fry till the chilli paste darkens and becomes drier
- Add in the French beans & fish cake and mix evenly
Serve with hot steamed rice :)
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