Tuesday 15 April 2014

Cola & Ginger Braised Chicken by Shar Kay

Cola & Ginger Braised Chicken 

Recipe link http://delishar.blogspot.sg/2014/04/cola-ginger-braised-chicken.html

Ingredients (Makes 20 mid wings)
20 mid wings, cleaned
280ml coke
1 tbsp honey
2 tbsp dark soy sauce
4 tbsp light soy sauce
6 slices old ginger
5 cloves garlic, peeled
3 dried chilli
2 tbsp chinese cooking wine
salt & black pepper
3 tbsp sesame oil


Marinate your wings in 1 tbsp light soy sauce, 1 tbsp dark soy sauce, a little bit of salt, and pepper to taste.

Heat pan on med high until smoking hot, add 2 tbsp sesame oil and swirl to coat pan.
Brown the chicken, DO NOT add in the marinade. Save the marinade sauce.
It only takes a min to brown the chicken in the hot pan. Set aside.
In the same pan, lower heat to med high, and add another tbsp of sesame oil.
Pan fry the garlic, ginger, and chilli until fragrant.

Pour in the coke, honey, reserved marinade sauce, dark & light soy sauce, and wine

Now add chicken and bring to boil.
Cover and let it cook for 10 mins.
Remove lid and let the sauce reduce until a glaze consistency.
Occasionally coating chicken with the sauce

Serve with some chopped parsley.

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