Steamed Silken Tofu topped with Vegetarian Minced Meat by Alicia Gan

STEAMED SILKEN TOFU TOPPED WITH VEGETARIAN MINCED MEAT 

Ingredients

2 blocks silken tofu
5-6 tbsp of soya mince (avail @ most vegetarian supplier)
1 chilli (dice)
coriander

Seasonings
1/2 tsp sesame oil
2 tbsp vegetarian oyster sauce
1/2 tbsp soy sauce
1/2 tbsp sugar
1/2 tsp white pepper powder

Method

1) Heat oil, saute soya mince over low heat until fragrant. Add vegetarian oyster sauce, soy sauce, sugar and white pepper powder & lastly add in sesame oil. Stir-evenly, dish out and place in a bowl.

 

2)Then, lay silken tofu on a steaming plate and steam for 5 minutes on high heat.Remove, discard any excess water in the plate and cut each block of silken tofu.Top with seasoned soya mince and sprinkle over with chili and coriander. Serve.

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VEGETARIAN CEREAL PRAWNS

Ingredients:

15 pcs small size vegetarian prawns

Tempura paste:
2 tbsp plain flour
2 tbsp corn flour
1/2 tsp of salt & pepper
1 egg, beaten
Dash of pepper
1 small cup of water

Method:

1. Mix the corn flour and plain flour together, add salt and pepper and slowly add in beaten egg. Start mixing and add water to the flour mixture. Watch out for lumps and mix it till it’s smooth.

2. Prepare the wok and wait for oil to heat up. Dip the vegetarian prawns into the flour mixture and drip it well before putting it into the wok. Fry them to golden brown.

3. Next, start preparing the oatmeal cereal mixture.

Ingredient for Oatmeal Cereal Mixture

3-5 tablespoon of oatmeal cereal
1 small chilli padi sliced (optional)
2 stalks of curry leaves
1 tsp of sugar
1 - 2 tsp of margarine

4. Heat the wok and add margarine & curry leaves and fry it till it’s crispy and the kitchen is filled with a wonderful aroma. Add the sliced chilli padi and put fried tempura prawns into the wok. Pour oatmeal in batches and keep frying.

5. Fry and stir well and when the oatmeal turn slightly brown or crispy. Add sugar and continue frying all the mixture for the taste to come together. Served hot and crispy.

 

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STIR FRIED FRENCH BEANS with CAI POR

 

Ingredients

1 packet of French beans

1/2 bowl of Cai Por

 

Method
1) Deep-fried Cai Por & set aside.
2)Heat wok with oil & stir-fry french beans and drizzle a bit of light soya sauce & mixed well. Put on serving plate & topped with fried cai por.