Saturday, 26 April 2014

Stew Bittergourd and Meatballs by Angelin Goh


 
Ingredients
250 grm of minced pork
Marinated with some fish sauce ,pepper,potato starch and sesame oil

Half of bitter gourd sliced
Fermented black beans 
5~6 cloves of garlic minced 
Oyster sauce 1tablespoon and half cup of water 

Method
Fry the marinated meatballs till brown and set aside..
Fry garlic with fermented beans till fragrant and add in bittergourd
Add oyster sauce n water and meatball .
Stew till bittergourd is soften

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