Saturday 5 April 2014

Moffles by HuiPin Phua

Moffles (mochi + waffles = mof...fles) by HuiYin Phua

Method1. Place the mochi slices on your waffle maker
2. At first the upper iron does not meet the lower iron, after 30~45 seconds, press down the upper iron so that it meets the lower iron.
3. Cook on both sides until nicely puffed and cooked through

It's crispy on the outside and chewy on the inside. Serve it with green tea ice-cream, red bean paste, strawberries and peanut topping really make this dessert taste delicious.

 Refer to Little Miss Bento lovely blog to learn more about Japanese kiri-mochi (Cut-Mochi) and recipe:

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