Custard Recipe previously shared by Angelin Goh
Ingredients:
220ml milk
1tbsp all purpose flour, sifted together with corn flour
1tbsp corn flour
35g sugar
2.5 egg yolk
Few drop of vanilla essence
1tbsp condense milk
Method:
Warm the milk over double boiler till hot,gradually add flour n sugar and whisk well continuosly
Add in egg yolk gradually,keep whisking
Add essence n condense milk
Remove from heat when mixture thickens and put bowl over a bowl of ice water to maintain the custard in smooth texture.
Little of butter may be added if u like glossy sheen on custard.
Prepare ur brand of instant puff pastry as indicated on package.
Spread custard n cut fruits up to three layers ,sprinkle with icing sugar on top
Note: i use pampas puff pastry sheet
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