Sunday 27 April 2014

German Chicken Rice by Roxana Ng


 2 chicken whole leg, skin on
2 slices cheddar cheese

1 tbsp olive oil
1 tsp salt
1 tsp chili powder
1/2 tsp pepper

Stuffing(mix well):
1 bowl cooked rice
2 tbsp chopped parsley
Dash of pepper and salt

Oven Method:
Rub chicken whole legs with marinade and marinade for few hours.
Place the rice mixture under chicken skin and roast in a preheated oven at 180C for 25 minutes
Cover with Cheddar cheese and roast until golden brown. Remove and serve.

Air fryer method:
180C for 30-40 mins (depending on the size of your chicken) until cooked and golden brown
Cover with cheddar cheese and cook for another 5 mins. Remove and serve.

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