Monday 14 April 2014

Simple Cheesecake by Wendy Kwan

Simple Cheese Cake

500g Cream Cheese
300ml UHT Milk

120g Corn Flour
10 Egg Yolks
1tsp vanilla essence

10 Egg Whites
2tsp Cream Of Tartar
180g Caster Sugar

120g unsalted butter, melted

1. Boil (A), stir and cook until smooth in low fire, let it cool.
2. Mix (B) before stir into cheese mixture.
3. Whip up (C) until stiff (Medium speed, 10mins).
4. Fold in egg white mixture with cheese mixture, add in melted butter. Mix well.
5. Pour into 8 inch square pan.
6. Bake in water bath at 150C for 50-60mins or until cook.
7. 2 ways to serve - (serve immediately, texture will be fluffy or put into the fridge to chill, texture will be creamy).

1 comment:

  1. Hi, can I ask if you have put parchment paper for pan side or not? What type of eggs you used? Thank you so much.