Friday 18 April 2014

Rock Buns by Stevia Chai Yuen Loh

Rock buns


100g flour
½ tsp baking powder
40g cold butter, cut into cubes...
40g sugar
25g raisin
10g sultana
1 tsp candied peel
1 egg, lightly beaten


Preheat oven to 180º C
Sift flour and baking powder together into a mixing bowl
Add sugar and stir till well blended.
Rub in the butter with your fingers, until mixture resemble bread crumbs
Add the raisin, sultanas and candied peel, mix till evenly distributed
Drizzle the egg into the mixture and mix till mixture comes together.
Shape mixture into the size of a tennis ball and place onto a greased or lined with baking parchment.
Bake for 20 - 25 minutes or till golden brown.
Remove and cool on the wire rack.
*Note: I use diced mixed fruit that I have in my pantry or you can use mixed fruits too.

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