Wednesday 14 August 2013

Soya Milk Pudding by Cindy Toh

Soya Pudding by Cindy Toh

Soya milk powder ( no cane sugar added )   250g
Coffee mate                                                   250g
Sugar                                                             250g -300g
Water                                                             4 litre
Agar agar Powder                                          1 packet (10g)
Pandan leaves                                                3 nos

Method Mix all the ingredients together.
Stir them then bring it to boil.
Pour into moulds and allow it to cool before put inside the fridge

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