Egg Tart by Aggie Lee

Ingredients

Tart:

125g Butter

40g Icing sugar

1egg

200g plain flour

Egg Custard:

280g Fresh milk

140g Sugar

3 Eggs

Method

Tart:

1) Beat butter & icing sugar.

2)Add 1egg & flour & mix into dough.Rest 10min.Press dough into tart moulds.

3)Poke holes using fork. Half bake 5min @ 180C.

Custard:

1) Heat sugar & milk, once sugar dissolves, off heat.

2) Whisk 3egg & pour into milk mixture.Mix well

3) Sift egg custard and pour into tart moulds.

4) Bake 180C till egg custard set.