Thai Minced Chicken with Mint & Basil Leaves ( Laab Gai) by Sharron Wee

Ingredients

400g minced chicken

4 cloves garlic, roughly chopped

1/3 cup green lime juice

2 tbsp. fish sauce

1/2 large white onions, thinly sliced

2 spring onions finely chopped

3 springs coriander leaves finely chopped

1/2 cup mint leaves

1/2 cup basil leaves

Lettuce leaves

Laksa noodles/ thick rice noodles

Ingredients for the Spicy Peanutty Chilli Sauce

2 tbsp. Thai sweet chilli sauce

3 tbsp. lime juice

2 tbsp. fish sauce

1 tsp sugar

2 tsp sesame seeds

1 tbsp. crushed peanuts

1 tbsp. chopped chilli padi

3 tbsp. warm water

Chopped handful of coriander leaves

* just mix this all together in a bowl and serve

Method ( for minced chicken)

Cook the minced chicken and the chopped garlic and onions until the meat is cook. Leave aside to cool.

Add lime juice, fish sauce in a bowl and mix well

Stir in the chopped spring onions & coriander

Add mixture to the chicken and sprinkle basil and mint leaves onto it.

Scoop spoonful of the minced chicken into the Lettuce 'bowl', top w some laksa noodles and spicy chilli sauce and pop it right into your mouth!