Tuesday 30 July 2013

Banana Bread Pudding by Afni Amin

Banana Bread Pudding
2 large bananas
1 cup semi sweet chocolate chips
2.5 cups of milk (I used low fat fresh milk)
4 eggs
0.5 cup brown sugar
2 tbsp vanilla essence
1 tbsp honey
12 slices of bread (I used wholemeal but you can use white bread if you want)
1. Cut the slices of bread into cubes and lay it out in the tray.
2. Cut the bananas and lay out out in the tray. 
3. Mix all the other ingredients in a bowl. Make sure the brown sugar is mix properly because it tends to stay at the bottom.
4. Pour the mix into the tray.
5. Pour and spread the chocolate chips evenly onto the whole mix. 
6. Put into the oven for about 20 - 30 mins.

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