Gula Melaka Huat Kueh by Eleanor Lim

Gula Melaka Huat Kueh

Ingredients:

300g Gula Melaka

175ml water

125ml Coconut Milk

300g Self Raising Flour

1/4 tsp baking powder

5-6 Panda Leaves

Method

- Sift the flour with baking powder, set aside

- Cook gula melaka with water and panda leaves until it melts. Put aside to cool and remove the leaves.

- Add in coconut milk to cooled gula melaka and mix well.

- Fold in flour slowly and mix well

- Pour batter into small cups. 

- Oil your butter knife or scissors and cut criss cross on the batter, rest for 5-10 min. 

- Boil water in wok first, then put in the cups and steam for 10 mins under big flame.

- Open the wok cover quickly away to prevent water dripping onto the kueh. 

- Remove to cool.