Kueh Dadar by RoslynTan

Ingredient for the Filling

- 200g Grated Coconut

- 80g Gula Melaka

- 1/3 tsp Salt

- 2 Pandan Leaves

- 40ml Water

- 1 tbsp Glutinous Rice Flour

1) Heat Gula Melaka, water and pandan leaves in a pan, till sugar dissolved.

2) Then add in grated coconut and salt, mix well.

3) Lastly, add in the glutinous rice flour, mix everything well till all incorporated.

Ingredient for  Batter

- 180g Plain Flour

- 2 Eggs

- 1/2 Salt

- 2 tbsp Pandan Juice ( 1-2 drops of Pandan paste)

- 250ml Water

- 100ml Coconut Milk

1) Mix all ingredients in a bowl, sift and leave aside for 30 mins.

2) Heat a non-stick pan over medium fire, add 1 tsp oil and wipe off excess with paper napkin.

3) Pour just enough batter thinly cover the base of pan, swirl the pan.

4) Turn over the pancake after a min, remove onto a plate to cool.

5) Roll up the kueh dadar and enjoy!