Wednesday 24 July 2013

Tofu with Century Egg and Floss by Vanessa Tay

Tofu with Century Egg and Floss


1 packet silken tofu
1 century egg, diced
3 tbsp floss
1 red chilli, seeds removed and diced (optional)
2 stalks spring onions, chopped
1 tbsp light soy sauce
1 tbsp oyster sauce
1/4 tbsp sesame oil


1. Place the tofu on a plate and drain away the excess water.

2. Top the tofu with the century egg and floss, then sprinkle the chillies and spring onions over.

3. Mix the light soy sauce, oyster sauce and sesam oil. Pour over the tofu and serve immediately.

Source: Simply Her July 2013 issue

1 comment:

  1. There is a local Reno restaurant serves this with dried fish flakes, sooo good thanks for the recipe