Tuesday 30 July 2013

Stir Fried Baby Squids by Sharron Wee

Stir Fried Baby Squids

ginger strips
garlic clove
baby squids
sweet soy sauce, commonly called kecap manis

Add little oil to the wok and add some finely diced ginger strips and a small clove of garlic. Stir fry on a high heat for 1 minute before reducing the heat and adding the babies .. Add a few splashes of kecap manis/ sweet soy sauce and continue to stir the dish for a min or two and it is ready to eat .. Add some parsley if u like!

Easy peasy & Fuss free!

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