Monday 7 October 2013

Yoghurt Red Bean Buns by Susanne Ng

Yoghurt Red Bean Buns in  Breadmaker
Ingredients (For 6 buns)

60g yogurt
36g fresh milk
15g egg

150g bread flour
9g sugar
1.8g yeast

1.8g salt
18g butter

Filling – 150g red bean paste
1. Put the ingredients into the breadmaker pan according to the above sequence (wet, dry and then salt, butter).
2. Select normal bread function (program 1)
3. While waiting for dough to be ready, prepare the red bean fillings. Divide into 6 portions of 25g each and roll into balls.
4. Two hours before end of the program, take the dough out onto a lightly floured table and punch it down. (I removed at time 2:10). * Don't forget to remove the paddle.
5. Divide the dough into 6 pieces (about 50g each)
6. Use a roller to roll each piece into a round disc, wrap the red bean paste and seal the edges tight by pinching.
7. Place each wrapped dough into the breadmaker pan (sealed edges facing down), and let the breadmaker do the rest of the job.
8. 30 mins before the end of program (0:30), quickly open the breadmaker and give each of the buns an egg wash.

Important note: From step 4-7, please complete within 20 minutes, so that there will be sufficient time for the buns to proof.

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