Wednesday 2 October 2013

Braised Lionhead Meatballs by Joelle Lee - Teo

Braised Lionhead Meatballs

Recipe Link:

-Try using Sugar Loaf Cabbage (available at NTUC)! It's yummy! Remember to put in loads cos they shrink upon braising!
-Use Swanson Chicken Stock to save time.
-Cook in thermal cooker in the morning and reheat at night. Save on 1.5 hr simmering time

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