150g Butter (I used salted butter)
140g Caster sugar
140g Self raising Flour
50g Ground Almond
1. Put all ingredients into mixing bowl and beat till combined.
2. Pour the batter into 8 X 3 X 3 inches baking mould.
3. Top with done almond flakes.
4. Bake at 170C for about 50 minutes or till cooked.
Source: lovely butter cakes by Seashore Publishing (M) Sdn Bhd