Monday, 6 May 2013

Neapolitan Ice Cream Cake by Rita Choo

Neapolitan Ice Cream Cake


Things you need:
1. 19cm/7.5inch (diameter) detachable cake ring
2. 1 tub of Neapolitan Ice Cream
3. Some shaved chocolates for decoration
4. Cling wrap
1. Melt the three flavours of ice-cream in three separate containers (bring them down from freezer and let them melt in the chiller compartment).
2. Arrange the Kit Kats (you can use other wafers of your choice) around the detachable cake ring mould then pour 1st layer of melted ice-cream (whichever flavour you prefer to be at the bottom) in the cake ring mould, cover it with cling wrap then freeze it until it hardens.
3. When the 1st layer is frozen, pour the next flavour, cover with cling wrap then freeze it. Do the same for the last layer.
4. When the 3rd layer is hardened, you can remove the cake ring (with care) and decorate the top and side with shaved chocolates (or whatever you prefer).
 Note: You have to decorate fast as the ice cream will melt fast (so you have to plan ahead).

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