Ingredients
225g all purpose flour
150 ml warm water
Method
1. Mix both ingredients together to form a dough.
2. Let the mixture rest for 10 mins in a covered pot or container.
3. After 10 mins, knead a bit to make dough smooth.
3. After 10 mins, knead a bit to make dough smooth.
4. Split into 2 portions and keep half in container.
5. Roll half into rectangle thinly and spread some oil, salt and spring onions on it .
6. Roll up then cut into parts.
5. Roll half into rectangle thinly and spread some oil, salt and spring onions on it .
6. Roll up then cut into parts.
7. Seal the ends of each part and press towards each other to form a circle then roll into flat circle.
8. Do the same for the rest then pan fry and enjoy.
8. Do the same for the rest then pan fry and enjoy.
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