Saturday 25 May 2013

Brinjal Pizzas by Gwen Chow


1 large Eggplant or brinjal
4 tsp olive oil
1/2 tsp salt
8 tsp black pepper
1/4 cup tomato paste
1/2 cup mozzerella Cheese
Pizza Toppings of your choice


1.  Slice eggplant/brinjal into 1cm slices
2.  Brush both sides with olive oil and season with salt and black pepper.
3.  Bake in 220 degrees oven for 6-8 mins until brown or almost tender, turning once.
4.  Spread tomato paste on the eggplant/brinjal slices.
5.  Add toppings of your choice and top with Mozzerella Cheese
6.  Bake in 220 degrees oven 3-5 mins till cheese melts.

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