Tuesday 21 May 2013

Chocolate Chips Walnut Cookies by Eleanor Lim

Chocolate Chip Walnut Cookies 
(Courtesy from PP BEST kitchenaid promoter)

250gm Butter
480 gm Self Raising Flour
1/2 tsp Baking Soda
2 Eggs
200g Sugar (I used 190g)
300g Choc Chip (I use only 200g)
200g Walnut (I only left with 130gm, so still ok)

1) Whisk butter with sugar till creamy.
2) Add the egg one at a time, mix until incorporated.
3) Sift flour with bicarbonate soda and fold into the batter , add in choc chips and walnut. Just mix well will do Cling wrap and chill for an hr.
4) Preheat oven to 160/170 deg.C.
5) Scoop them and roll into a rough ball of your preferred size. I prefer them in mini bite size, estimate abt 5gm each and yield about 280 pcs in total.
6) Bake them for 10-15 min, pending your own oven heat. If bigger size then will take slightly longer. Bake till slightly golden brown and it's done.
7) Transfer to rack to cool.

Notes: This was claimed by the promoter to be as good as Famous Amos cookies, so it's for you to bake and judge it. I wasn't told how long to bake but to observe for the color change to slightly brown.

Happy Baking!

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