Chocolate Chip Walnut Cookies
(Courtesy from PP BEST kitchenaid promoter)
(Courtesy from PP BEST kitchenaid promoter)
Ingredients
250gm Butter
480 gm Self Raising Flour
1/2 tsp Baking Soda
2 Eggs
200g Sugar (I used 190g)
300g Choc Chip (I use only 200g)
200g Walnut (I only left with 130gm, so still ok)
Method:
1) Whisk butter with sugar till creamy.
2) Add the egg one at a time, mix until incorporated.
3) Sift flour with bicarbonate soda and fold into the batter , add in choc chips and walnut. Just mix well will do Cling wrap and chill for an hr.
4) Preheat oven to 160/170 deg.C.
5) Scoop them and roll into a rough ball of your preferred size. I prefer them in mini bite size, estimate abt 5gm each and yield about 280 pcs in total.
6) Bake them for 10-15 min, pending your own oven heat. If bigger size then will take slightly longer. Bake till slightly golden brown and it's done.
7) Transfer to rack to cool.
Notes: This was claimed by the promoter to be as good as Famous Amos cookies, so it's for you to bake and judge it. I wasn't told how long to bake but to observe for the color change to slightly brown.
Happy Baking!
250gm Butter
480 gm Self Raising Flour
1/2 tsp Baking Soda
2 Eggs
200g Sugar (I used 190g)
300g Choc Chip (I use only 200g)
200g Walnut (I only left with 130gm, so still ok)
Method:
1) Whisk butter with sugar till creamy.
2) Add the egg one at a time, mix until incorporated.
3) Sift flour with bicarbonate soda and fold into the batter , add in choc chips and walnut. Just mix well will do Cling wrap and chill for an hr.
4) Preheat oven to 160/170 deg.C.
5) Scoop them and roll into a rough ball of your preferred size. I prefer them in mini bite size, estimate abt 5gm each and yield about 280 pcs in total.
6) Bake them for 10-15 min, pending your own oven heat. If bigger size then will take slightly longer. Bake till slightly golden brown and it's done.
7) Transfer to rack to cool.
Notes: This was claimed by the promoter to be as good as Famous Amos cookies, so it's for you to bake and judge it. I wasn't told how long to bake but to observe for the color change to slightly brown.
Happy Baking!
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