Tuesday 21 May 2013

Baked Ovaltine Cupcakes by Astin Lee

100g unsalted butter
50g sugar
50g condensed milk
100g fresh milk
100g Ovaltine Malt ( Can be replaced with milo or horlicks)

2 eggs
1/4 tsp vanilla extract

(can replace with self-raising flour if you don't have plain flour and baking powder)
100g plain flour
2 tsp baking powder

(makes 10)
1) Place all Ingredients A in a pot, cook over low heat and stir constantly until all melt, remove from heat and leave to cool. (I cooled it over a pot of ice water)
2) Transfer mixture A to a mixing bowl. Add mixture B and mix well. You can just use a manual whisk.
Note: make sure mixture A is cool first before mixing. Else you will cook mixture B.
3) Add in Ingredients C and fold using a spatula until it is well-mixed and a smooth batter is formed.
4) Pour the batter into muffin cups or mould, each about 2/3 full.
5) Bake for about 15-20 mins at 160 degrees or until the skewer comes out clean. 

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