Cranberries Condensed Milk Yogurt Rows
(kindly translated and submitted to the blog by Gene Sim)
Ingredients:
280g Bread Flour
20g sugar
3g salt
4g yeast
37g Egg
30g condensed milk
100g milk
50g yogurt
28g unsalted butter
90g cranberries
Method:
I used a BM to knead and do first proof for me . Throw all the wet ingredients in then flour then "bury" the yeast in the flour. Put cranberries in after the beep by the machine (around 2nd knead cycle)
After the first proof, shape and proof again for 1 hr or till double the size.
Bake in 170 deg C for 15 mins.
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