Tuesday 18 June 2013

Thai Minced Pork by Evelyn Kuek

Thai Minced Pork

400g of minced pork
2 large red shallots, finely chopped
2 tbsp of finely chopped garlic
1 stalk lemon grass, finely chopped
1 lemon, juiced & zest
1 packet of Chinese parsley (Supermarkets sell in packets), finely chopped
1 medium zucchini, finely diced
2 bottles of Thai Chilli Sauce
2 tbsp oil

Heat oil in pan and fry shallots till desired softness. Add in garlic and fry for 2 mins. 
Add minced pork and fry on medium heat for 10 mins. Stir thoroughly. Add Thai chill sauce, lemon juice, lemon zest and lemon grass. Fry for another 5 mins. Stir in zucchini and Chinese parsley before turning off fire. 

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