Soya Milk Tofu Bread Loaf by Vanessa Tay

Soya Milk Tofu Bread Loaf

Ingredients:

Bread Flour 375g
Instant Yeast 4g
Soya Milk 180g
Salt 5g
Sugar 30g
Silken Bean Curd 150g

Method:

1) Drain and let rest the tofu (beancurd) for 10min. After that measure the required quantity.

2) Bake as with normal bread-making procedure as per your breadmaker's instruction. I added the ingredients in this sequence: 1. Soya milk; 2. Silken bean curd; 3. Bread Flour; 4. Sugar; 5. Salt; 6. Yeast (in the middle of the flour, without letting it touch the wet ingredients)

3) Choose normal basic bread function and 750g weight.

Note: The recipe is adapted from the book “我爱面包机”. And all recipes in this book are using a Japanese breadmaker model which is vertical tall style. Hence your loaf will end up not tall if you are using the Kenwood brand (for example) though it is a 750g loaf.