Saturday 20 April 2013

Pumpkin Kaya Jam by Kymn Lee

Pumpkin 170g
Coconut milk 90g
Gula Melaka 40g
4-5 pieces of Pandan leaves

1. Steam the pumpkin 170g and mash them.
2. Cook with coconut milk(90g), gula Melaka (40g) and pandan leaves ( 4-5 pieces) on low fire .
3. It is done once the sugar melts and become smooth in about 15 mins.
4. Store in sterlised glass container and keep in fridge.
*Recipe courtesy of Angelin Goh

No comments:

Post a Comment