Monday, 15 April 2013

Chocolate Marble Chiffon Cake by Sharron Wee

Chocolate Marble Chiffon Recipe
modified from Cooking Crave

5 egg yolks
25g caster sugar
80g veg oil
60g Kahlua + 20g fresh milk
95g cake flour
10g cocoa powder
10g cake flour
5 egg whites
100 caster sugar
1tsp cream of tar tar


1. Cream ingredient (A) with hand whisk till sugar dissolved.
2. Add in ingredient (B) in respective order and mix well before adding the next item.
3. Fold in ingredient (C) and mix till no lumps.
4. Divide the egg yolks mixture into two equal portion in two separate mixing bowl.
5. Mix 10g flour into one of the egg yolks mixture and 10g cocoa powder into the other bowl of egg yolks mixture respectively. Mix well till no lumps.
6. Beat egg whites till bubbles and add cream of tar tar, in a clean large bowl until soft foam. Gradually add in sugar, one tablespoon at a time and Mix well.
7. The egg whites mixture should be peak foam, smooth and shiny.
8. Gently fold in half of the egg whites mixture into the cocoa egg yolk mixture and plain mixture accordingly until well combined (Note: Make sure the egg whites are well combined with the egg yolks mixture, do it slowly and gently without breaking the egg whites)
9. To assemble the marble effect: Spoon in the plain batter to three or four different corner of the 18 cm chiffon mould , then continue to cover the plain batter with cocoa batter. Layer by layer till the end. Bake at preheated oven at 150c for 60 minutes.

No comments:

Post a Comment