Monday 15 April 2013

3 ingredient Nutella Muffin

for 7-10 mini muffins or 4-5 regular-size muffins
285g Nutella
62g cake flour
2 eggs

 1. Whisk all ingredients till smooth, & pour into muffin cases & bake at 180C for 15-20 mins (until toothpick comes out in gooey crumbs) for mini muffins. For regular-size muffins, you'll have to bake longer, likely 25-30min depending on your oven heat. Be careful not to overbake as it'll get dry.
2. It'll be gooey crumbs in the centre & will be ok after it's cooled. Remove from muffin tray after 5 mins to cool on the rack.

1 comment:

  1. Hi Culinary Kitchenette

    I wonder if I use applesauce in place of Nutella for the muffins, will combination turn out successful?

    Appreciate your advice.

    Priscilla Poh