Monday 15 April 2013

Suan Pan Zi by Charlynn Gwee

500g taro (peel, slice, steam & mash)
200g tapioca starch
Pinch of salt

-Handful of dried shrimps
-2 cloves Garlic
-3 Shallot
- 250g Big black fungus
-10-15 Dried mushroom (depending on preference)
-500g Minced pork, marinate with shaoxing wine & soy sauce)
-Oyster sauce, soy sauce, salt& pepper to taste
-Parsley & shallots to garnish

(1) Steam sliced taro until soft. 25 mins
(2) Mash & add in starch & salt
(3) Knead to form dough
(4) Shape into disc
(5) Cook dough in boiling water until it floats. Remove & run under tap (6) Heat oil in pan, add dried prawn, garlic & shallots till fragrant
(6) Add in mushroom n fungus, followed by minced pork.
(7) Add in yam disc, stir to combine and season according to preference 

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