Thursday 18 April 2013

Thai-style Lemongrass Chicken Wings (Air-fried) by Vanessa Tay

Thai-style Lemongrass Chicken Wings (Air-fried)


Chicken wings - 1 kg

White pepper - 1 tbsp
Coriander roots (chopped) - 2 tbsp
Garlic (chopped) - 10 cloves
Lemongrass - 3 stalks

Knorr Chicken powder - 1 tbsp
Light Soya Sauce - 3 tbsp
Fish sauce - 2 tbsp


1. Mix A altogether and pound them. Rub them on the chicken wings and set aside to prepare seasoning from B.
2. Marinate the chicken wings with B and keep in the fridge for overnight.
3. Air-fry (or grill) the chicken wings at 200 deg cel for 10 min on each side.

* Recipe courtesy of Sharron Seow

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