Monday 22 April 2013

Onion Rings by Gwen Chow


3 large yellow onions
1/2 cup plain flour
1/4 cup corn flour
2 TBsp instant mashed potato powder (from Phoon Huat)
1 tsp salt
1 cup soda water
Breadcrumbs for coating


1.  Wash and cut onions into 1/4 inch thickness, separate them into rings. 
2.  In a bowl, mix together plain flour, corn flour, mashed potato powder and salt.
3.  Add soda water and mix into batter.
4.  Dip rings into batter then into bread crumbs.
5.  Deep fry in hot oil till golden brown.
6.  Drain on kitchen paper and serve.

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