Tuesday 23 April 2013

Pumpkin Donuts by Lim Yen Li

Pumpkin Donuts

140g Bread flour
10g milk powder
1/2 tsp yeast
40g steamed n mashed pumpkin
20g sugar
15g butter
30g egg
30g water

1.Mix well all ingredients except butter. 2.Add butter and knead till smooth.
3.Proof for 30 min.
4.Shape into desirable shapes and final proof for 10min.
5.Fry till golden brown. Coat with sugar while warm.

1. I used 130g bread flour. 10g wholemeal flour and added about 15g more of water coz my dough was dry. You may need to adjust the amount of water accordingly coz the amount of water content differs for different pumpkins.
2. I proof for 30 min for the final proof.
3. I used small to medium fire to fry the donuts as they turned brown very fast.

Recipe from : Qi Qi in the house.

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