Macarons have been projected to be tough bakes that are difficult to deal with and having a real bad
reputation for failing. I’m here to refute some of the myths from the experiences of macaron baking
I have gathered over my bakes.
In short, macaron is a French dessert that is made up of mainly almond flour, icing sugar and egg
whites. They are these dainty cookies that took the dessert world by storm and everyone is trying to
replicate them at home, for they are expensive yet addictive. They are so versatile with the array of
flavours you could add to them, be it sweet or savoury.
Below is a fool proof recipe which I use for all of my macaron bakes!
Once this check list is done, let’s move on to FAQs