Monday 17 March 2014

Hor Fun by HuiChin Sim

Chinny's  Hor Fun
Serves 4 adults

For the Hor Fun
- Hor Fun 750g
- 1 tsp of sesame oil
- Some good quality thick dark soya sauce

For the gravy
- Palm-sized amount of chicken thigh meat, diced and marinated
- A bunch of caixin, cut to 2 inches long and soaked in water
- 2-3 pieces of fishcake, sliced
- 15-20 pcs of prawns, peeled and deveined
- 2 large eggs
- 2 tablespoons of minced/blended garlic
- 5-6 tablespoons of cornstarch melted in 450ml of tap water

For the Hor Fun
- Heat the sesame oil in a wok
- Stir-fry hor fun for 5 mins and add in dark soya sauce
- Continue to stir-fry till hor fun is fully coated and almost dried up

For the gravy
- Fry minced garlic with cooking oil until fragrant
- Add chicken meat, oyster sauce n fry till 70% cooked then add hot water to pot till 60% full
- Season with vegetables stock, chicken powder, 1.5 tsp of sugar and pepper
- When water starts to boil add in fishcakes, prawns and then add in caixin
- Boil for 5mins then add in cornstarch with water, beat in eggs and boil till sauce thickens
- Serve hot with fried shallots and preserved green chilli in vinegar

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